Sumac is a versatile spice with a tangy lemony flavor and very balanced. Sumac - hails from the Middle East - is a red berry, that has been dried and ground into a fine powder. This versatile spice has long been used throughout Europe and the Mediterranean, ranging from salads and hummus to rices and kebabs
Sprinkle into or on top of dips, dressings and more. Great in everything from dry rubs, marinades and dressings to vegetables, grilled lamb, chicken and fish
Salt-Free, GMO-Free, MSG-Free, and 100% Vegan and Paleo-friendly.
Here's a recipe to get your started using this wonderful seasoning:Sumac-Dusted Oven Fries
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons sumac
- Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
- Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
- When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
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